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Insert ¼ cup almonds, ¼ cup cashew nuts, and a pair of tablespoon unsalted pistachio towards the compact jar of the grinder and grind to make a coarse powder. Tend not to grind for extended; or else, the nuts can get heated, launch their oil, and become moist.If applying saffron soak in 2 tablespoons sizzling h2o and preserve apart. Wash and peel